Legionella – The invisible danger in warm water
A barely visible but serious health risk hides in tap and shower water: Legionella. These bacteria multiply most effectively in warm, stagnant water — for example, when hot water temperatures are too low, pipes are rarely used, or in so-called dead legs. A biofilm forms on the inner surfaces of the pipes, providing an ideal environment for Legionella to settle and grow. When showers or faucets are turned on, the bacteria enter the water and can be inhaled through fine mist or aerosols.
Why are legionella dangerous?
In small amounts, Legionella are usually harmless. They become dangerous when they enter the air as tiny water droplets from the showerhead and are inhaled. In particular, the species Legionella pneumophila can cause serious illnesses such as Legionnaires’ disease or the milder Pontiac fever. The illnesses often begin with flu-like symptoms but can develop into severe pneumonia, which can be fatal in up to 15% of cases.
According to estimates by the Robert Koch Institute, up to 3,000 deaths in Germany each year are attributed to Legionella – a risk that can be significantly reduced with proper preventive measures.